Black Forest Recipe (Task)

Material :
- 200 grams of sugar
- 100 grams of medium protein flour
- 100 grams of butter, melted
- 60 grams of cocoa powder
- 40 grams of cornstarch
- 8 eggs
- 1 tablespoon emulsifier
- 1/4 teaspoon vanilla

Decoration:
- 500 grams of whipped cream / butter cream
- 100 grams of Dark Cooking Chocolate (DCC)
- 10 pieces of red cherry
- 1 can of black cherry, strain and separate the water

How to make :

1.       Mix wheat flour, cocoa powder and cornstarch, then mix well. After that beat the eggs, sugar and emulsifier until fluffy and thick about 10-15 minutes.

2.       Add the flour mixture while sieving, stirring until the mixture is well blended. Enter melted butter first, then stir again until blended.

3.       After that pour the dough into 3 pieces of 22x22x4 cm sized pan, then put in the oven with a temperature of 180 degrees Celsius and leave for 20-25 minutes, until the black forest is cooked.

4.       Remove and chill, then wet black cherry water, place one layer of cake, then spread with butter cream, then set the black cherry split on top. Stack on top of the second layer cake, spread again with butter cream and put another black cherry on top, stack again with the top layer of cake. Do not forget to wet the cake with black cherry water.

5.       When finished, trim the cake and apply whole cake with butter cream. Then decorate with darj chocolate shrink / fence until the cake is covered by chocolate. Spray the butter cream, decorate it with red cherry.

6.       Classic black forest is ready to serve.