How To Make Meatballs (Task)

The main ingredient :

1.       1/2 Kg of ground beef.

2.       100 grams of starch.

3.       50 grams of ice cubes.

4.       1/4 kg of mashed garlic.

5.       1 egg.

6.       1 teaspoon ground white pepper.

7.       3 liters of water (for sauce).

8.       1/4 kg of garlic puree.

9.       1 piece of cow leg / leg bone to make the gravy more delicious.

10.   2 tablespoons of salt.

11.   1 teaspoon nutmeg powder.

12.   1 tablespoon granulated sugar.

13.   1 teaspoon ground white pepper.

Supplementary material:

·         Rice vermicelli

·         Tomato sauce and sweet soy sauce

·         Fried onions

·         Celery leaves to taste

·         Sambal

How to make:

1.       The first step is to mix ice cubes, ground beef, eggs, and spices for the meatballs. Then blend it with a blender / food processor / mixer.

2.       While mixing, add the starch flour a bit at a time, stirring the mixture evenly. After flattening, pour the meatballs into the basin.

3.       Next form bax dough according to the desired size. meatballs that have been in the form of boiled into water that has been boiling. Put in accordance with the capacity of water, lift Floating Meatballs, floating is a bakso that is ripe.

4.       Making meatballs gravy, the way is to include all ingredients and humbu for meatballs leave to cook and boil.

5.       How to present, input the meatball complementary material in the bowl. After all ingredients are ready, flush with gravy and meatballs. More delicious meatballs eaten while still warm.