Recipe Keumamah typical from aceh (Task)

INGREDIENTS
- Keumamah 2 pieces
- Curry Leaf 2 stalks

MATERIAL MATERIALS:
- Chili 1 handful
- Sunti 2 hand-held (crude grind)
- Shallots 2 cloves
- 2 red chili
- Turmeric ½ teaspoon

MATERIALS:
- Onion 3 cloves
- 5 pieces of green chili

WAYS OF MAKING:
1. Slice thinly keumamah
2. Soak wedge in warm water for 5 minutes
3. Stir-fry the spice
4. Put enough water and water.
5. Enter the chill seasoning and curry leaves
6. Good luck